FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
They’re competitive, I am approachable in my pricing and transparent.
- What is your typical process for working with a new customer?
Client? Sitting down first and getting to meet one another. Seeing if I’m the right fit for you and your specific imagined day. It’s priority that we feel good and want to work together. Specifically you feel comfortable with me and can trust me. I want you and your partner to have no worries st your event.
- What education and/or training do you have that relates to your work?
I’ve been in the hospitality business for over a decade. I’ve graduated culinary school and worked the line for years. Bartending and serving is also in my background. Elevated hospitality is where I thrive. I aim to host, to care for and interpret your needs. This is whether your a guest at my house or hire me as your coordinator. I aim to please ultimately