The Home Chef of NH

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Introduction

Every catering service I have come in contact with has, what I call, a "base menu" that you can choose your meals from. I don't work that way. I sit down with my clients & try to get a feel for what they want and can afford. Then I work a menu around their specific needs. Very personal in my opinion. Because I'm an independent, I usually only work with groups of 20 or less for catering or. BUT, I have served upwards of 60, It all hinges on the needs of the customer, Pricing starts at $25 per hour plus groceries for meal delivery, $65 private cooking lessons including groceries, 85 p/p for a cooking demo in my home, $200 for a dinner for 2 served in your home and to $500+ for an event caterer. It all depends on the customers request. Simple - I love to cook!! It used to be cooking for my family would give me enough satisfaction. But even though 2 of the 3 live @ home, they're now grown & have their own lives. Cooking for other people, family or not, is my "passion!"

Overview

Hired 102 times

Background checked

1 employee

21 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

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2016

Featured Projects

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Personal Chef - Hudson 2022
Personal Chef

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

66 reviews

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Read reviews that mention:

Christine B.

Mar 8, 2020

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Hired on Thumbtack

She is very versed in all types of cooking!! She is professional and prepared to cook! She wants to know what you want to learn to make and knows all her recipes by heart but gives you a print of the recipe as well!

Details: 1 person • American • BBQ • Italian • French • Mediterranean • Mexican / Latin • Healthy • Vegetarian / Vegan • Roasting and braising • Grilling • Soups and sauces • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

The Home Chef of NH's reply

Thank you Christine. You're a wonderful student! See you on the 20th & complete your homework :-}

Private Cooking Lessons

Michael J.

Feb 25, 2016

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Hired on Thumbtack

My girlfriend and I had a lesson with Sarah. We both had a wonderful time and felt the experience was well worth the money. We are already planning to schedule another lesson.

The Home Chef of NH's reply

Looking forward to it Michael. Had a fun time! .

Private Cooking Lessons

Justine B.

May 20, 2017

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Hired on Thumbtack

Sarah is fun, knowledgeable, and very flexible. She's great at coming up with dishes you will like based on your personal preferences! She's a pleasure to cook with - highly recommended! 😊

Private Cooking Lessons

Jacklyn G.

Sep 26, 2016

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Hired on Thumbtack

Sarah went above and beyond making this a fun, customized experience for our group! She sprinkled in many helpful hints and tips for everyday cooking throughout the class.

The Home Chef of NH's reply

Thanks Jackie - You guys were great!

Private Cooking Lessons

Laura A.

Dec 15, 2015

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Hired on Thumbtack

Sarah's warm and friendly style of instruction was a pleasure. I was there for my first class with her to prepare a beef tenderloin roast and handmade rosemary yeast rolls which turned out absolutely delicious and will now be in my menu for Christmas Day. I not only learned how to master these dishes but while we were mixing, chopping, and seasoning, she casually revealed to me many other cooking tips From how to create some beautiful marinades, soup stocks, and flavored oils to presentation, and ideas for leftover meals, as well as how to take these specific recipes and transfer them to many other dishes in the future by changing one or two of the ingredients. I received a huge amount of information in a short two hour class. All of it in such a easy simple straightforward and fun way that I actually retained it all in my head and have used many of her additional tips since my class with great success. Sarah makes cooking fun and creative and I left there with not only a fantastic meal, but a renewed excitement toward cooking in general. The one class has opened my eyes to the joys of cooking. Sarah, I can't thank you enough. I will positively be returning for many more classes!

Private Cooking Lessons

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Sarah Vasques

FAQs

What advice would you give a customer looking to hire a provider in your area of work?
Be as specific as possible as to your needs. Forinstance, how many guests, any special dietary needs, the date, time & facility where the event will take place, if you want a specific recipe to be included etc.