FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That my prices are fair for both the guest and the chef.
- What types of customers have you worked with?
Everyday working people, to athletes, CEO’s and other high profile clients that I still have to this day.
- What advice would you give a customer looking to hire a provider in your area of work?
Always speak to your service provider. Ask detailed questions, get detailed answers. Understand the quality in which you want, so that you may receive that quality.