Le’ Bouquet Fromage

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Introduction: I own a charcuterie business and I love what I do! I focus on quality and customer satisfaction, I never cut corners, even if it means more work, time and money! I want my clients to be happy with my service! Let’s take your event to the next level with this creative and unique catering experience! Everyone loves cheese! We do grazing tables and have a mobile charcuterie cart for your event

Overview

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4 employees

3 years in business

Payment methods

This pro accepts payments via Apple Pay and Zelle.

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19 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

5.0

3 reviews

5

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Aya C.

2 weeks ago

Loved!!!! Hired her for my friends wedding and she did an amazing job as always! I’ve hired her a couple of times for events and honestly the charcuterie is always such a hit! You need this at your party!

Daniel C.

2 weeks ago

I loved this!! I hired her for my sons birthday party and everyone loved the charcuterie cones! It’s such a nice appetizer to have at your party and so unique!

Dianne R.

4 days ago

Disfruté de los servicios de Le Bouquet Fromage para mi boda y me encantó todo porque te envuelve un ambiente acogedor que promete una experiencia culinaria única. La selección de productos es impresionante, con una variedad de embutidos y quesos que deleitan tanto a los conocedores como a los nuevos entusiastas de la charcutería. La atención al detalle es evidente en cada rincón. Los empleados son conocedores y apasionados, siempre dispuestos a ofrecer recomendaciones personalizadas que enriquecen la visita. Ya sea que busques un jamón ibérico de bellota o un queso artesanal local, en Le Bouquet Fromage encontrarás productos de la más alta calidad. En resumen, Le Bouquet Fromage es un tesoro para los amantes de la buena mesa. Es el tipo de negocio local que te hace sentir orgulloso de apoyar, no solo por sus exquisitos productos sino también por su calidez y servicio excepcional.

Credentials

Background Check

Adalis Bermudez Perez

FAQs

What education and/or training do you have that relates to your work?
We have charcuterie board classes to teach you how to make the perfect charcuterie board! Our class minimum is 5 people.
How did you get started doing this type of work?
I’ve always loved hosting and making beautiful charcuterie boards, suddenly what used to be a talent/hobby became a business.

Le’ Bouquet Fromage

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