FAQs
- What is your typical process for working with a new customer?
Start with a text or email describing the service you are interested in. Depending on the service requested, an email or in-person consultation will follow.
- What education and/or training do you have that relates to your work?
I am a classically trained French chef with additional plant-based nutrition education from Cornell University.
- How did you get started doing this type of work?
My father was a beekeeper and my mother managed a health food store in Santa Barbara while I was growing up, becoming a wellness chef was inevitable.