Inner Temple Foods

$50/person

starting price

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Introduction: Inner Temple Foods provides small events catering and personal chef services in the Marin, Sonoma, and Napa counties and surrounding Bay Area. We offer seasonal, local fare that is made mindfully, with love and careful attention. Paying homage to the bounty and beauty that is Northern California, we source from local farmers, artisans and producers to bring the community in a tight circle. Our menus change with each delivery, season and inspiration. Bringing a service that benefits both the producers and the consumer is what is at heart in this small, woman-owned operation.

Overview

Hired 11 times

Serves Sebastopol, CA

Background checked

1 employee

18 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

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26 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

14 reviews

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Read reviews that mention:

Stephanie K.

7 days ago

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Hired on Thumbtack

Chef Mel created an unforgettable send off dinner to our weekend in Sonoma. She was extremely patient and accommodating with menu planning and vegetarian substitutions. With a group of 12 women it’s difficult to please all participants but the whole meal was a pleasure. The bacon wrapped date appetizer was incredible. However, the joy of finding the leftovers neatly packaged and labeled in the fridge for a late snack may have been our highlight! Thank you for cooking up such a memorable evening.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mexican / Latin American • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dennis C.

Apr 15, 2024

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Hired on Thumbtack

Chef Melanie was amazing throughout the entire process. From the moment I contacted her, she was extremely helpful in crafting a Classic French dinner menu for my wife’s birthday dinner. Melanie is very knowledgeable and offered several menu options, as well as recommended wine pairings for each course. Her suggestions were creative and thoughtful. On the day of the event, Melanie and her staff were extremely professional and accommodating towards all the guests. All of the courses served were delightful and flavorful. The main dish (Coq au Vin) was excellent in its presentation and execution. All in all, we were very pleased with Melanie, as a person and also in her culinary skills. Excellent! Highly recommended. Would definitely hire again. Thank you , Melanie.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Betsy M.

3 weeks ago

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Hired on Thumbtack

Melanie did such a great job catering our event. The food and service were amazing and she was extremely easy to work with. Would definitely hire her again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Vegetarian or vegan • Gluten free or celiac • Dairy intolerant • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Colin N.

Jan 28, 2023

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Hired on Thumbtack

Melaine cooked a great steak dinner for a large group of 16 people. She did it seamlessly and made the night run very smooth. Hiring a chef allowed me time to visit with friends instead of cooking as the hosts. Highlights of the meal were the Tomahawk steak and nutmeg bread putting with bourbon whip cream dessert.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nick A.

Oct 2, 2022

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Hired on Thumbtack

Simply put, food and experience was tremendous. I would highly recommend Chef Mel. We had a group of 7 adults and 4 kids. Kids were served first so they could eat and go play while adults had a nice dinner. Kids loved the homemade Mac, veggies and bread while adults enjoyed delicious apps. Dinner had salad, sides and fish from there. The seared fish melted on your tongue. Dessert was out of this world - brûlée’d coconut cake with a passion fruit topping that was consensusly top five dessert in every adult’s life at the table. Chef Mel helped pack the leftovers and took care of clean up. Book a dinner with chef Mel and you will not be disappointed.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Southern • French • Italian • American - formal • Asian • Indian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Melanie Burkett