Introduction: Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family!
I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home!
Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus:
FORMAL DINNER PARTY MENU
By Chef Logan Broyles
Please Make One Selection Per Course For The Table
Entrée Course Can Be Up to 2 Selections, One Per Guest
FIRST COURSE:
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Ahi Crudo
Orange Ginger Marinade, Shaved Cucumber & Strawberry,
Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt
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Bruschetta
Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze,
Shaved parmesan, Sea Salt
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Charcuterie Board
Blood Orange Tomato Jam, IPA Mustard,
Pickled Vegetables, Fresh Fruit, Crackers
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French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
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Whole Roasted Branzino
Chimichurri Marinade, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
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Brown Butter Scallops
Parsnip Puree, Bacon Lardons
Roasted Chanterelle Mushroom, Chives
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Thai Coconut Mussels
Saffron Broth, Lemongrass, Fingerling Potato,
Thai Chilis, Cilantro, Toast Points
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Shrimp & Grits
Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic
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Buffalo Chili
Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans,
Crème Fraiche, Pickled Fresno Peppers, Chives
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SECOND COURSE:
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Spinach Salad
Blueberries, Red Grapes, Cucumber,
Pecans, Gorgonzola, Balsamic Vinaigrette
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Mixed Greens Salad
Avocado, Goat Cheese, Shaved Red Onion,
Pepitas, Jalapeno Vinaigrette
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Avocado & Arugula Salad
Arugula, Fresh Grated Parmesan,
Pistachios, Lemon Vinaigrette
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THIRD COURSE:
(Up to 2 Selections, One per guest)
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Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
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Pan Seared Ribeye
Potato Puree, Asparagus, Pickled Ramps,
Torched Compound Butter, Sea Salt
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Crispy Salmon
Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce,
Herb Oil, Chives, Charred Lemon, Sea Salt
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Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
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Chicken Mole
Squash Noodles, Roasted Baby Carrots, Chopped Almonds,
Shaved Radish, Pickled Red Onion, Carrot Tops
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Brined Pork Chop
Fondant Potatoes, Braised Chard, Apple Cider Jus
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Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus, Parsley
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Pasta Carbonara
Pancetta, Peas, Cream, Parmesan, Chili Flake
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FINAL COURSE:
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Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
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Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
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Vanilla Pots De Crème
Bourbon Sabayon, Shaved Dark Chocolate
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Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
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Creme Brûlée
Seasonal Mixed Berries, Mint
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Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
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Buttermilk Panna Cotta
Macerated Berries, Mint
(Dairy-Free Option Available)
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Rum Glazed Apple Tart
Rum Glaze, Apple Brulé,
Plum Marmalade, Vanilla Whipped Cream
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Deconstructed S’Mores
Dark Chocolate Sauce, Graham Cracker,
Torched Marshmallow, Chocolate Tuille, Cocoa Nibs
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*Happy to accommodate Vegetarian, Vegan or any other dietary restriction.
