Lucky Duck Culinary Services

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Introduction

I teach in a conceptual cooking style. Every participant gets individualized instruction using your own strengths and weaknesses. We use your environment, your tools, your ingredients, not a comercial kitchen or equipment. Learn to cook with what you have available all around you. Travel around the world right from your own kitchen! Hone those skilz in just a few weeks and sharpen a lifetime of cooking. Impress a loved one or love to eat but want to know how to do......Lucky Duck is right for you.

Overview

Hired 16 times

Background checked

1 employee

5 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram

Featured Projects

57 photos

4 yr old B-party BIG Lunchable requested
Private Cooking Lessons

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

10 reviews

5

90%

4

10%

3

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Read reviews that mention:

Tricia L.

Mar 6, 2024

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Hired on Thumbtack

My granddaughter and I enjoyed our private cooking class with Lucky Duck Culinary Services. She learned a lot and enjoyed her class. If I had a criticism it would be that one of the two vegan recipes we cooked, vegan "burgers", fell apart when we cooked it and didn't taste very good at all! We didn't think our Chef had tried the recipe himself before he taught us how to assemble our ingredients. We cooked the burgers after he left according to his instructions.

Details: 2 people • Vegetarian / Vegan • Baking - desserts and pastries • Basic cooking skills • Adult (over 18) • Child (under 13) • Beginner • At the pro’s location • My home, venue, etc.

Private Cooking Lessons

Maureen D.

Aug 13, 2019

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Hired on Thumbtack

Chef Greg is a delight to work with. He is personable, funny and knowledgeable in his field which made a comfortable setting. I purchased the four week package and he packed a lot in those four weeks and spent significant time in each class. I always looked forward to my next class with him as he made it so much fun! I learned a lot and gained confidence in my cooking which was one of my goals. I highly recommend him.

Details: 1 person • Japanese • Chinese • Southeast Asian • American • Soups and sauces • Roasting and braising • Grilling • No dietary restrictions • Adult (over 18) • Beginner • The cooking instructor travels to me • I travel to the cooking instructor

Private Cooking Lessons

Venus M.

Apr 3, 2024

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Hired on Thumbtack

Great end of year cooking classes

Details: 6 - 10 people • Italian • Basic cooking skills • No dietary restrictions • Adult (over 18) • I'm flexible • My home, venue, etc.

Private Cooking Lessons

Ali B.

Sep 20, 2022

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Hired on Thumbtack

Chef Greg has been amazing to work with so far! He is extremely knowledgeable, fun, easy to get along with, & easy to learn from. I can't wait for my next class!! I am excited to see my growth as a student under such an amazing chef! Thank you Chef Greg!

Details: 1 person • American • Japanese • Southeast Asian • Indian • BBQ • Italian • Mediterranean • French • Mexican / Latin • Healthy • Vegetarian / Vegan • Soups and sauces • Baking - bread • Baking - desserts and pastries • Basic cooking skills • Knife skills • Roasting and braising • Grilling • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Phuong G.

Apr 1, 2022

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Hired on Thumbtack

We had such a great time! Chef customized our experience to exactly what we wanted and we learned so much. It was casual but professional and everyone had so much fun. Will definitely book again!

Details: 3 - 5 people • French • Knife skills • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc.

Private Cooking Lessons

Credentials

Background Check

Gregory Jones

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I follow an hourly rate of $40-$60 depending on drive time and availability. The more classes you book the more affordable it gets. discounts and special rates apply for non-profit, community services, and first responders.
What is your typical process for working with a new customer?
well I have a couple of questionnaires they fill out so I can get some more information about them. Likes, dislikes, allergies, dietary habits and things of that nature. they we proceed and build a learning plan.
How did you get started doing this type of work?
I have always enjoyed training staff as much as cooking. I saw a need for home cooks to get the skills to cook on their own rather than copy off a cook book. most people never feel comfort and calm in the kitchen. that too is teachable.

Lucky Duck Culinary Services

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