Whitney Jacobs

$38/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Introduction: My focus is quality, local, farm to table foods that are simple yet sophisticated. With a fine dining background, I strive for professionalism while still providing a fun and enjoyable experience

Overview

Hired 26 times

Serves Mesa, AZ

Background checked

1 employee

1 year in business

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Featured Projects

75 photos

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

23 reviews

5

100%

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Read reviews that mention:

Monique S.

Oct 24, 2023

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Hired on Thumbtack

Whitney's service and food was amazing. She offered a variety of dishes, from appetizers to main courses and desserts, using fresh and authentic ingredients. I hired Chef Whitney for my fiance's birthday and she arrived with all the necessary equipment and ingredients, and set up in no time. She was friendly and professional, and explained the menu to us. She was attentive and courteous, and cleaned up everything after she was done. I would highly recommend Chef Whitney. She is a talented and professional personal chef who can create delicious dishes for any occasion.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shanna D.

Sep 5, 2023

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Hired on Thumbtack

Having Whitney as our personal Chef was the highlight of our weekend. From the very first message all the way through Whitney was kind and responsive. She walked in the door with the most delicious smelling bread. The meal she created for us, was some of the best food I've ever tasted. Every part of the experience was amazing! I would highly recommend Whitney for any event!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • French • Mediterranean / Middle Eastern • Mexican / Latin American • Southern • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Chris S.

4 weeks ago

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Hired on Thumbtack

Scheduled a 4 course anniversary dinner for my parents. Whitney was accommodating with the menu and with a gluten free dietary restriction. My parents couldn’t stop raving about the how delicious the food was! Whitney is very nice and skilled as a chef! Highly recommend.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • I'm flexible • American - formal • Italian • Southern • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jessica H.

3 days ago

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Hired on Thumbtack

Chef Whitney and Natalia were amazing! They were very responsive when planning, the supper was smooth and delishious. The table setting and the plating of the food were beautiful. All four courses were delicious! The evening was perfect! 1000% would have Chef Whitney again!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lindsay L.

4 weeks ago

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Hired on Thumbtack

Whitney and Natalia made our Mother's Day and my Son's birthday so special. The four course brunch was delicious and filling. If you are looking for an amazing private chef, don't look any further.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Breakfast / brunch • I'm flexible • American - formal • American - casual • Mexican / Latin American • Mediterranean / Middle Eastern • French • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Whitney Jacobs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I source to ensure the customer gets high quality product but still within their budget
What education and/or training do you have that relates to your work?
I have a Bachelor’a Degree in Culinary and Business Management.
How did you get started doing this type of work?
I began cooking professionally with the Phoenician Resort in early 2008 until 2022 where I had a background in fine dining and catering

Whitney Jacobs

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