FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices is based off per person travel time or if you want buffet service uniform, staff drop off Or plates or family style
- What is your typical process for working with a new customer?
Power
- How did you get started doing this type of work?
I started doing this type of work setting up lunch for corporate businesses and cooking for family and friends